Toma del Mottarone: amongst the best cheese of the mountain pasture
The tradition of Toma del Mottarone dates back to the Middle Ages. Discover how to combine this cheese with.
Tapulone: the recipe of Borgomanero.
Tapulone is a typical recipe of Borgomanero, whose origin is unique. People in Piedmont cook Tapulone by adding abundant red wine to minced meat.
Mortadella di fegato, the characteristic of the product
The Mortadella di Fegato, also known as Mortadella di Val d’Ossola or Mortadella Ossolana, has been known and produced since the 17th century according to the ancient methods
Villa Crespi
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