Toma del Mottarone: amongst the best cheese of the mountain pasture
The tradition of Toma del Mottarone dates back to the Middle Ages. Discover how to combine this cheese with.
San Maurizio D’opaglio: its History And the Main Attractions
What to see in San Maurizio d’Opaglio, the Italian capital of taps and fittings? And what are the historical roots of this municipality under Novara’s administration?
Pettenasco, a Corner of the Middle Ages on Lake Orta
Pettenasco, un Angolo di Medioevo sul Lago d’Orta.
Tapulone: the recipe of Borgomanero.
Tapulone is a typical recipe of Borgomanero, whose origin is unique. People in Piedmont cook Tapulone by adding abundant red wine to minced meat.
Mortadella di fegato, the characteristic of the product
The Mortadella di Fegato, also known as Mortadella di Val d’Ossola or Mortadella Ossolana, has been known and produced since the 17th century according to the ancient methods
Borromean Islands, a tour amidst nature and art
The Borromean Islands are an archipelago in Lake Maggiore made up of Isola Bella, Isola Madre and Isola dei Pescatori.
Ameno, the village of artists and nature
Ameno, a small town situated on Lake Orta, has magnificent palaces and stately buildings together with breathtaking natural beauty.
Villa Crespi
Territory
