ITALIAN JOURNEY

 

Antonino Cannavacciuolo’s “good journey through flavors” wish

 

Soused trout *

 

Raw scampi “pizzaiola” style, octopus water *

 

Gragnano’s linguine with squids and rye bread sauce *

 

Red mullet, turnip tops, and provola cheese broth *

 

Turbot, shellfish, seaweeds, spinach and pumpkin *

 

Pre dessert

 

Napolitan Pastiera… *

 

280,00
per person

 

—

 

You are invited to combine your menu with:

 

Wine paring “south to north” selection

Available on our Wine list

 

Cheese selection from our trolley

30,00
per person

INNER SPIRIT

 

Antonino Cannavacciuolo’s “good journey through flavors” wish

 

Soused trout *

 

Oyster, caviar, turnip granita, buttermilk *

 

Lumberjack sweetbreads *

 

Flavored saffron Spaghetti, sea urchin and crispy quinoa*

 

Butter frogs, garlic chantilly, Zizania rice croquettes *

 

Pigeon, pineapple, liver and Verjus sauce *

 

Interlude: escape of taste

 

Pre Dessert

 

Rasberry and horseradish *

 

300,00
per person

 

—

 

You are invited to combine your menu with:

 

Wine paring “Inner spirit” selection

Available on our Wine list

 

Cheese selection from our trolley

30,00
per person

 

The INNER SPIRIT menu
is served for the entire table

À LA CARTE MENU

 

2 courses of your choice
190,00

3 courses of your choice
240,00

 

STARTERS

 

Raw scampi “pizzaiola” style, octopus water *

 

“Tonno vitellato” raw tuna slices, veal and dashi broth *

 

Local snails, white turnip, classic piedmont green sauce *

 

Celeriac, passion fruit and black garlic *

 

Mackerel, avocado, caviar and champagne *

 

Butter frogs, garlic chantilly, Zizania rice croquettes *

PASTA AND RICE

 

Gragnano’s linguine with squids and rye bread sauce *

 

Carnaroli rice, local butter, sage and smoked herring *

 

Flavored saffron Spaghetti, sea urchin and crispy quinoa *

 

Plin of duck, foie-gras soup, creamy milk *

 

Bean Noodles, mussels and pork rind *

FISH

 

Turbot, shellfish, seaweeds, spinach and pumpkin *

 

Burnt sea bass, beetroot and turnips *

 

Sole meunière *

 

Red mullet, turnip tops, provola cheese broth *

MEAT

 

Pigeon, pineapple, liver and Verjus sauce *

 

Kidney cooked in its own fat, shallot confit and mango *

 

Lamb shoulder, spices glazed *
(for 2 people)

 

Lumberjack sweetbreads *

 

—

 

Cheese selection
30,00

DESSERT

 

Olive oil, olives and sea-buckthorn *

30,00

 

Chocolate, hazelnut and lemon *

30,00

 

Raspberry and horseradish *

30,00

 

Napolitan Pastiera… *

30,00

 

Rice, milk and peanuts *

30,00