NEW YEAR’S EVE
MENU

(2022)

 

Chef’s welcome

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Sicilian scampi in “pizzaiola” style, octopus water

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Shrimps, egg, caviar and spring onion

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Celeriac, black garlic and passion fruit

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Flavored saffron Spaghetti, sea urchin and crispy quinoa

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Plin with duck, foie-gras soup, buffalo milk and raspberry

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Beef’s cheek and tail, onion vanilla purée, celery sauce

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Pork trotter, lentil’s broth, scampi tempura

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Pre dessert

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New Year’s Eve Dessert

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Petit fours, babà and lobster tails

 

450,00

per person, beverages not included