CHRISTMAS
MENU

(2022)

Chef’s Welcome

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Tuna tartare, lime, mozzarella and coconut water

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Chestnuts, leek and codfish

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Plin Genovese style, Parmesan cream, raw meat

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Red mullet, turnip tops, provola cheese broth

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Pre dessert

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Christmas Dessert

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Cannavacciuolo’s Panettone, babà and lobster tails

 

300,00

per person, beverages not included


BOOK YOUR TABLENEW YEAR'S EVE MENU

MENU NATALE 2020

COMING SOON